Starters

1. Soup of the Day

   $6.00

   A daily inspired creation

2. Caesar Salad

   $10.00

   Crisp romaine lettuce with bacon, croutons, fried capers, parmesan and house made Caesar dressing.

3. Creamy Mushroom Puff Pastry Bites

   $10.00

   Oyster mushroom wrapped in crisp puff pastry in onion garlic cream sauce garnished with scallions.

4. Galouti Kebab

   $12.00

   Spiced minced lamb. Toppings included tahini, picked onions and fresh mint.

5. Salade de Chevre Chaud

   $10.00

   A warm goat cheese salad served on a bed of fresh mixed greens with candied walnuts. Drizzled with a honey mustard vinaigrette.

Mains

1. Bulgogi Short Ribs

   $24.00

   Braised short ribs with bulgogi sauce. Seared and served on polenta, side of grilled and seasoned asparagus.

2. Teriyaki Steak Stir-fry

   $23.00

   Sliced flank steak stir-fried with fresh spring vegetables and a sweet house soy sauce. Topped with sesame seeds. Served over a bed of steamed jasmine rice.

3. Vegetarian Risotto

   $19.00

   Topped with grilled seasonal vegetables and crisy tofu.