Cuisine Menu
11:30am-1:30pm & 5:00pm-8:00pm
Starters
-
Soup of the Day
$6.00
A daily inspired creation
-
Arancini
$9.00
Panko-crusted arborio rice balls stuffed with mozzarella and parmesan, zesty marinara sauce
-
Carrot 3 Ways
$11.00
Miso roasted rainbow carrots, carrot puree, pickled ribbons, garnished with pomegranate seeds, tahini spread and fresh cilantro
-
Shrimp Dumplings
$9.00
Steamed dumplings with tangy soy dipping sauce
Salads
-
Roasted Beet Salad
$12.00
Roasted beets, arugula, toasted walnuts, orange sections, radish, avocado and goat cheese mousse, finished with balsamic vinaigrette
-
Caesar Salad
$10.00
Crisp romaine lettuce with bacon, croutons, fried capers, parmesan crisp and house Caesar dressing
Dessert
-
Caramel Cornflake Brownie
$6.00
A decadent fudge brownie with a caramel cornflake crust, house-made vanilla ice cream with raspberry coulis
Handhelds
All handhelds come with choice of soup, salad or fries
-
Crispy Chicken Sandwich
$15.00
Buttermilk fried chicken, sweet and spicy gochujang, honey and sesame sauce, bread and butter pickles
-
Banh Mi Sandwich
$14.00
Roasted pork with lemon and garlic, liver pate, pickled daikon, carrot and cilantro on a baguette
-
Eatery 101 Burger
$14.00
5oz. handmade beef patty with cheddar cheese, onion, lettuce, tomato and bacon jam
-
Grilled Ham and Swiss
$12.00
Fresh baked Italian bread, Swiss cheese, black forest ham, honey mustard and caramelized maple apple compote
Mains/Pasta
-
Pickerel
$23.00
Local filet stuffed with spinach mousse, sauce supreme with vegetable brunoise, lemon and capers
-
Braised Lamb
$23.00
Braised lamb shank with red wine and fresh rosemary, roasted root vegetables and herbed mash potatoes, finished with a mint infused gremolata sauce
-
Ravioli
$15.00
Fresh pasta with creamy ricotta and spinach, squash puree and sauteed mushrooms with chili oil
-
Egg Fettuccine
$20.00
Fire roasted bell pepper sauce, grilled chicken breast, parmesan cheese, marinated grilled zucchini