Cuisine Menu

Soup & Salads

  1. Soup of the Day

    $6.00

    Your server will advise you of today's offering.

  2. Roasted Autumn Vegetable Salad

    $13.00

    Charred butternut squash, heirloom carrots, turnips, frisée, house-made croutons, roasted pecan-crusted goat cheese, roasted pepitas, honey-Dijon vinaigrette.

  3. Caesar 101

    $10.00

    Heart of romaine, crispy lardons, fried capers, garlic croûtons, shaved Parmesan, creamy house Caesar dressing.

  4. Chilled Asian Noodle Bowl

    $11.00

    Vermicelli noodles, butter beans, scallions, rainbow carrots, bell peppers, crushed peanuts, ginger-soy vinaigree, toasted sesame seeds.

Add Grilled Chicken - $6
or Seared Salmon - $8

Please inform your server of any allergies or dietary restrictions. Thank you.

Starters

  1. Wild Mushroom Fritters

    $11.00

    Local button, shitake and oyster mushrooms, tempura-style, served with kimchi-laced aïoli.

  2. Pan-Seared Scallops

    $14.00

    Apple cider-pickled apples, smoked bacon, celeriac purée, dill oil.

  3. Sesame-Crusted Salmon on Crispy Rice

    $13.00

    Mandarin chili aïoli, crispy sushi rice, micro greens.

  4. Autumn Savory Tartelette

    $10.00

    Tender buttery pastry, roasted zucchini, herb-whipped cream cheese, carrot, garlic and tomato.

Handhelds

All served with your choice of house soup, small market salad or our fabulous Eatery fries.

  1. The Fall Chicken

    $15.00

    Pan-seared buttermilk chicken breast, served open-faced on rosemary focaccia, with apple-bacon chutney, garlic-shallot aïoli, baby arugula & lemon-olive oil.

  2. Grilled Italiano

    $12.00

    Marinated eggplant, zucchini, pesto, medley of mushrooms, caramelized red onion, house-smoked mozzarella, focaccia.

  3. Eatery Burger

    $14.00

    5 oz. beef patty, pickled red onions, hot honey aïoli, aged cheddar, butter leuce, sesame seed bun.

Mains & Pasta

  1. Black Pepper & Parmesan Gnocchi

    $15.00

    Hand-rolled gnocchi, roasted cauliflower purée, julienned potato, maple-lemon agrodolce, micro basil.

  2. Lamb Pappardelle

    $18.00

    Sage-scented lamb meatballs, wide ribbon pasta, creamy butternut squash sauce, chili oil, crispy shallots, garlic breadcrumbs.

  3. Seared Salmon with Golden Curry

    $17.00

    Pan-seared salmon, coconut curry sauce, spiced carrot & sweet potato pavé, dill oil drizzle.

  4. Barley Risotto with Confit Chicken

    $16.00

    Slow-cooked chicken leg, fire-roasted sweet corn, corn custard, Parmesan, chicken stock, chives.