Dinner Menu
5:00pm-8:00pm
New menu coming Fall 2025.
Apprenticeship Tuesday Dinners
Cook Apprenticeship Dinner Series - CLASS OF 2024
Dinner Series Dates:
May 7th: Japanese Dinner by Student Chef CarmenMay 14th: Hawaiian Dinner by Student Chef BryanMay 28th: Greek Dinner by Student Chef DanteJune 4th: Cajun Dinner by Student Chef Emelia- June 11th: Brazilian Dinner by Student Chef Johnny
Service Time: 5:30pm - 7pm
One Dinner: $40 per Person
All Five Dinners: $160 per Person
Come support St. Clair College's culinary apprentices as they cook up their special menus at Eatery 101.
For a reservation: eatery101@stclaircollege.ca • Eatery 101: 519-972-2726 ext. 2726
Salads
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Pesto Salad
$13.00
Beets, roasted strawberries, toasted pistachios with whipped feta on a bed or arugula with pesto and lemon
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Caesar Salad
$10.00
Crisp romaine lettuce with bacon, croutons, fried capers, parmesan and house made Caesar dressing
Add chicken - $6
Starters
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Oyster Fungo Misto
$11.00
Fried oyster mushroom with lemon and Eatery 101 cocktail sauce
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Croquettes
$9.00
Potato croquettes stuffed with haloumi and shallots with a panko crust and beer aioli
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Panned Sprouts
$12.00
Pan seared brussel sprouts with bacon, goat cheese and a vibrant cherry balsamic glaze
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Butter Bean
$7.00
Sweet potato and butter bean puree with crispy shallots, chili oil and warm pita
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Shrimp Dumplings
$9.00
Crispy shrimp dumplings with green onion, ginger and a sweet chili sauce
Handhelds
All handhelds come with choice of soup, salad or fries
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Hot Honey Chicken
$15.00
Crispy chicken with iceberg lettuce, bread and butter pickles, hot honey sauce and mayo
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Grilled Pear & Brie
$12.00
Italian bread with pear, brie, onion jam and a side of buttermilk ranch
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Eatery 101 Burger
$14.00
5oz beef-chuck patty with horseradish-mustard mayo sauce, cheddar cheese, red onion, tomato and bacon jam
Mains
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Autumn Poulet
$20.00
Pan seared chicken supreme, smashed crispy sweet potato, shredded gruyere and toasted pecans, finished with a cherry reduction
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Hey Pumpkin!
$15.00
House made pumpkin ravioli with a brown butter sauce, crispy shallots and lemon crème fraiche
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Honey Glazed Carrots & Fennel
$11.00
Glazed honey carrots with fennel, crispy chili oil with golden wontons and crispy chickpeas
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Up Stream
$23.00
Pecan crusted salmon, caramelized Brussel sprouts with carrot and parsnip puree
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Braised Lamb
$23.00
Braised lamb with roasted winter vegetables, creamy polenta finished with rosemary infused oil
Dessert
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Caramel Cornflake Brownie
$6.00
Decadent fudge brownie with caramel cornflake crust, house made vanilla ice cream and raspberry coulis