Mon/Tue Menu

Menu for Mar. 9th & 10th, 2020


  1. Cream of Mushroom Soup

    Mushrooms, chicken stock, heavy cream, Spanish onion

  2. OR

  3. Apple Fennel Salad

    Granny Smith apple, fennel bulb, chive, red onion, drizzled with cider-honey vinaigrette


  1. Fish & Chips

    Lager battered Cod fillets, fries, remoulade & tartar sauce

  2. OR

  3. Chilli Con Carne

    Canadian beef, bell peppers, chilli, tomato, garlic, demi-glace