Mon/Tue Menu

Menu for Mar. 9th & 10th, 2020

Starters

  1. Cream of Mushroom Soup

    Mushrooms, chicken stock, heavy cream, Spanish onion

  2. OR

  3. Apple Fennel Salad

    Granny Smith apple, fennel bulb, chive, red onion, drizzled with cider-honey vinaigrette

Entrées

  1. Fish & Chips

    Lager battered Cod fillets, fries, remoulade & tartar sauce

  2. OR

  3. Chilli Con Carne

    Canadian beef, bell peppers, chilli, tomato, garlic, demi-glace