Dinner Menu

5:30pm-7:00pm

Soup & Salads

  1. Caesar Salad

    Full

    $8.00

    Small

    $4.00

    With Romaine lettuce, shaved parmesan, bacon bits, crispy capers, Caesar dressing & lemon wedge

  2. Roasted Beet & warm goats cheese Salad

    Full

    $8.00

    Small

    $4.00

    With heritage greens, Crispy Shallots, Panko Breaded Goats Cheese, Roasted Beets, pumpkin seeds, pomegranate kernels, grainy Dijon & Maple Balsamic Dressing

Add Grilled chicken breast to your salads for $5

Appetizer

  1. Roasted Vegetable Arancini

    $6.00

    Saffron infused Risotto croquettes with roasted zucchini, caramelized onions, parmesan & mozzarella cheeses. Served with Roasted tomato confit

Hand Helds

Includes choice of soup cup, small salad or homemade French fries

  1. Plant Based Burrito

    $12.00

    Spicy Black Bean Pico de Gallo, Red Rice, Guacamole, Pickled onions & adobo pulled seitan

  2. Crispy Chicken Sandwich

    $12.00

    Buttermilk marinated crispy chicken breast, pickles, tangy Peruvian yellow pepper sauce in a brioche bun

  3. Eatery Bacon Cheeseburger

    4oz

    $10.00

    8oz

    $12.00

    Freshly ground beef brisket & chuck patties, sauteed onions, cheddar cheese, butter lettuce, tomatoes, dill pickles, Applewood smoked bacon & 101 sauce in an everything seed bun

Main Courses

  1. Casarecce Bolognese

    $12.00

    Home made pasta, braised beef & pork Ragù, shaved Grana Padano cheese

  2. Citrus Salmon

    $18.00

    Lemon, herb & bread crumb crusted 7oz salmon fillet with ancient grain pilaf & warm pomegranate vinaigrette

  3. Flat Iron Steak

    $20.00

    7oz grilled beef flat iron steak served with Pave Potatoes, green peppercorn sauce & Seasonal Vegetables

Dessert

  1. Seasonal Tarte Tatin

    $6.00

    Caramelized seasonal fruit tart with homemade vanilla bean ice cream