Dinner Menu
5:30pm-7:00pm
Apprenticeship Tuesday Dinners
Cook Apprenticeship Dinner Series - CLASS OF 2024
Dinner Series Dates:
May 7th: Japanese Dinner by Student Chef CarmenMay 14th: Hawaiian Dinner by Student Chef BryanMay 28th: Greek Dinner by Student Chef DanteJune 4th: Cajun Dinner by Student Chef Emelia- June 11th: Brazilian Dinner by Student Chef Johnny
Service Time: 5:30pm - 7pm
One Dinner: $40 per Person
All Five Dinners: $160 per Person
Come support St. Clair College's culinary apprentices as they cook up their special menus at Eatery 101.
For a reservation: eatery101@stclaircollege.ca • Eatery 101: 519-972-2726 ext. 2726
Soup & Salads
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Citrus Salad
Full
$8.00
Small
$4.00
Heritage blend lettuce, fennel, oranges, clementine, toasted walnuts, scorched leek vinaigrette
-
Fattoush Salad
Full
$8.00
Small
$4.00
Cucumber, tomato, radish, sumac citrus vinaigrette dressing served with pita
Add Grilled chicken breast - $5
Add Sauteed shrimp - $6
Appetizers
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Pork Spring Rolls
$10.00
Sweet chili dipping sauce
-
Beef Brochette
$10.00
Tallaton sesame sauce, onions, parsely, marinated tomato, served with a pita
-
Baked Brie
$12.00
Served with baguette and apple chutney
Hand Helds
Includes choice of soup cup, salad, or homemade french fries
-
Braised Adobo Chicken Tacos
$12.00
Pickled carrot, red onion, jalapeno peppers, pico de gallo, chipotle salsa, avocado crema
Veg option: Pulled Mushroom Tacos -
Korean Fried Chicken Sandwich
$12.00
Tossed in honey-gochujang, kimchi, hoisin peanut sauce
-
Eatery Mushroom & Swiss Burger
4oz
$10.00
8oz
$12.00
Freshly ground beef brisket & chuck patties, cremini mushroom, swiss cheese, onion and garlic aioli on a cuban bun
Dinner Entree
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Indonesian Bahmi Goreng Pasta
$12.00
Marinated noodles, ground pork, Napa cabbage
Add Grilled chicken breast - $5
Add Sauteed shrimp - $6 -
Chickpea-Paneer Korma
$12.00
Served with rice pilaf, cucumber mint raita and pita
-
Cold Smoked Trout
$16.00
Pan seared rainbow trout with a miso beurre blanc, served with Pommes Anna
-
Mushroom Risotto
$16.00
oyster, king , and cremini mushrooms
-
Steak and Frites
$18.00
35-day aged top sirloin sous vide with Hollandaise
Dessert
-
$6.00
Rotating desserts - please ask your server